My friends. It has happened. I have experienced the culinary ecstasy that is now deemed New York’s best lobster roll. It was every bit of gastronomic magic I could have imagined. The man behind the curtain wasn’t there to accept, but his precious team members were. And yes- I brought the muffins.
Although my introduction to this delectable little treasure inconveniently overlapped with my attempt to go on Atkins, I did somehow manage to sample the roll, bisque and chowder and I now know in my heart this is my new go-to spot for crustacean goodness. Walking inside Luke’s Lobster felt like walking into any number of shacks along the New England coast, but far cuter and friendlier. And not that I need to escape the UES, but what a lovely little beachy oasis. Can’ t wait to go back!
Somehow, I can't imagine his chowdah being better than my chowdah! Cut me some slack, girl.
obviously said chowder is always #1. It's just a given.