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A Mighty Fine Life

This morning was a typical morning. I woke up at around 9 am and began to browse the hospitality as well as world news headlines. As I read of upcoming development and industry progression as well as a painstakingly detailed and monotonous reiteration of last night’s State of the Union address, I realized something. “This is boring,” I thought. “Why am I reading this?” I wish I cared that at 8:07 Nancy Pelosi raised an eyebrow or pursed her lips, but shockingly I could not care less. Not only were most articles boring and meatless, but they were poorly written. “With this level of urbanity, I could write for the New York Times”. I was so bored with today’s news that I almost had half a mind to begin scripting a letter to the editor! That’s when I saw it.

In a chimerical moment the sun gently shimmered around my computer screen as a favonian breeze lightly blew a stray hair out my eyes. “The Food and Wine” section shone like a majestic watering hole for a hungry reader. As I read on Frank Bruni made the rest of the Times’ staff look like the everyday ignoramus. “Finally someone that can actually string a sentence together with a bit of finesse,” I exhaled with relief. I would urge you to read the attached article and perhaps continue to read Mr. Bruni’s article every Wednesday! I mean why not? A man with a reasonable IQ and a penchant for food, what could be better?

http://www.nytimes.com/2007/01/24/dining/24note.html?pagewanted=1&_r=1&th&emc=th

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